Low acidity olive oil

is a product of cold extraction, has incomparable taste and aroma as it is produced

Directly from the olive tree with mechanical only methods without...

Traditional thick black olives of Crete in brine and olive oil

Traditional green olives of Crete in brine and olive oil

Olives type Kalamon...

Natural, Kastanomayri and juicy...

Traditional small oval shaped olives of Crete in brine and olive oil

The traditional black olives of Crete in olive oil without salt.

The traditional green olives of Crete in brine and olive oil.

The traditional green olives of Crete with oregano and olive oil.

* * The olives are rich in nutrients and compete with the pure virgin olive oil.

The traditional green olives of Crete with Boukovo and olive oil.

The traditional green and black olives of Crete with Boukovo and olive oil.

Excellent paste of green olives from Crete with olive oil, garlic, thyme.

Excellent paste from black olives of Crete with olive oil and thyme honey.

Handmade Rusk with flour τ 70, wheat flour, oregano, olive oil, leaven, yeast

Traditional loubinia non cultivable with salt and olive oil, with no preservatives