Kefalograviera of Crete from aigisheep milk with salty flavour and rich aroma.
Grated Kefalotiri of Crete from aigisheep milk with salty flavour and rich perfume, 18 months ripening.
Hard cheese from 100% Cretan pasteurised sheep and goat milk naturally smoked.
Durum goat cheese with chili flakes.
Fresh A' quality mizithra of Crete that is processed every week
Grate sour mitzithra that goes excellently with salads and ntakos (Cretan rusk)
Excellent Cretan butter with a unique aroma and flavor. It is used in the preparation of Cretan rice pilaf boiled in goat meat (wedding pilaf)