This is the famous French recipe, escargots de bourguignon. The snail fillets, after being cooked in Cretan extra virgin olive oil with various herbs, are placed in a sanitized shell with butter, parsley, garlic, onion, salt, and pepper. It is a ready-to-eat meal of high nutritional value, best enjoyed with a good red wine. It will delight gourmet food lovers.
Ingredients: High-quality Helix aspersa snail fillets and shells, butter, parsley, garlic, onion, sea salt, and pepper.
The package contains 12 pieces.
No preservatives (frozen)
English 
Greek 
German