Ingredients:
Whole flour from carobs.
Preparation Method:
Made from pure ingredients without preservatives.
Taste and texture:
Carobs are tasty, digestible, and nutritious. Carob is a sweet and healthy substitute for chocolate.
Nutritional Value:
Contains proteins, vitamins, minerals such as calcium and iron, vitamins A and D, B vitamins and carotene, potassium, magnesium, calcium, phosphorus, iron, manganese, etc. It contains at least 6 antioxidants. It is digestible and does not cause allergies. It has a suppressive effect on cholesterol and positive effects against diabetes and obesity.
Ways to enjoy
Carob rusks have been incorporated into our diet in recent years, and one of the first to use them was the Zouridakis bakery. Its consumption as a superfood dates back 4,000 years to ancient Greece.
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